RICH, CREAMY, AND MILD, THIS BEST-SELLER IS DELICIOUS WITHOUT FUSS. ESSENTIAL FOR NEW ENGLAND BAKED BEANS BUT VERSATILE ENOUGH FOR ALMOST ANY CUISINE.
Yellow Eye is a beautiful and lovable bean. You’ll find them as at home in a New England pantry, waiting to meet a smoked ham hock, as you would a vegan restaurant in Northern California, paired with seasonal vegetables for a rich, delicious soup.
The cooked beans are soft and melt-in-your-mouth smooth. They are mild enough that they’ll take on any of the flavors you use during cooking.
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