A CLASSIC CHILI BEAN THAT HOLDS ITS SHAPE THROUGH LONG, SLOW, COOKING AND EXUDES A GENEROUS, DARK, RICH BROTH.
A really lovely cousin to the Anasazi bean, Vaquero have intriguing black and white markings, not unlike an appaloosa horse might don. The flavor is somewhat like the Anasazi but it’s a little lighter.
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