Heirloom Beans – Came to America in the 1890’s by Swedish immigrants.
- Excellent source of fiber and a good source of iron.
- Certified Kosher by Blue Ribbon Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: Swedish brown beans are great in soups and baked beans.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
| Quantity | 1 lb retail bag, 25 lbs bulk box, 5 lb bulk bag |
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