VERSATILE AND VELVETY, THIS THIN-SKINNED BORLOTTI BEAN PRODUCES A RICH, INDULGENT BEAN BROTH, MAKING IT PERFECT FOR CLASSIC ITALIAN DISHES AS WELL AS SIMPLE POT BEANS.
Cranberry beans are soft and dense with a soft, rich texture. The thin skins help produce a rich bean broth, making it the natural friend of pasta e fagioli (pasta fazool), as the liquid coats each noodle with its luxurious sauce.
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