WEST COAST–GROWN FROM CLASSIC FRENCH TARBAIS SEED STOCK. THE MOST FAMOUS BEAN FOR A TRADITIONAL CASSOULET BUT VERSATILE ENOUGH TO BECOME AN EVERYDAY FAVORITE.
Is it marketing or is it history? Some would argue that a cassoulet isn’t a cassoulet without Tarbais beans. Rather than suffer French prices, which can run up to $30 a pound when out of season, we took seed from France and produced this bean with our distinct terroir here on the West Coast.
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